{"id":12,"date":"2010-11-19T01:16:58","date_gmt":"2010-11-19T00:16:58","guid":{"rendered":"https:\/\/baksels.be\/?p=12"},"modified":"2014-07-10T19:28:54","modified_gmt":"2014-07-10T18:28:54","slug":"kaastaart","status":"publish","type":"post","link":"https:\/\/www.baksels.be\/?p=12","title":{"rendered":"Kaastaart met speculoos"},"content":{"rendered":"<p>Als het om kaastaart gaat, dan is voor velen deze van &#8220;Les tartes de Fran\u00e7oise&#8221; d\u00e9 referentie. Naast Gent en Brussel is er nu ook sinds kort een atelier in Antwerpen. Wie echter te veraf woont kan nog altijd onderstaande recept uitproberen. \u00c9\u00e9ntje om duimen en vingers van af te likken.<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-503\" src=\"https:\/\/baksels.be\/wp-content\/uploads\/2010\/11\/kaastaart.jpg\" alt=\"Kaastaart - www.baksels.be\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.baksels.be\/wp-content\/uploads\/2010\/11\/kaastaart.jpg 800w, https:\/\/www.baksels.be\/wp-content\/uploads\/2010\/11\/kaastaart-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>Ingredi\u00ebnten<\/h3>\n<div>\n<ul>\n<li>400 gr Philadelphia<\/li>\n<li>400 gr magere platte kaas<\/li>\n<li>200 gr verkruimelde speculoos<\/li>\n<li>200 gr suiker<\/li>\n<li>80 gr boter<\/li>\n<li>2 eieren<\/li>\n<li>2 tot sneeuw geklopte eiwitten<\/li>\n<li>sap van een halve citroen<\/li>\n<\/ul>\n<\/div>\n<h3>Bereiding<\/h3>\n<div>\n<ul>\n<li>Meng 200 gram (goed fijn) verkruimelde speculoos met 80 gram boter en beleg daarmee de taartvorm. (Springvorm \u00a0\u00d8\u00a026cm)<\/li>\n<li>Bak het speculoosdeeg 10 minuten in de oven op 180\u00b0.<\/li>\n<li>Meng vervolgens 400 gram verse kaas en 400 gram magere platte kaas met 200 gram suiker, 2 eieren, 2 tot sneeuw geklopte eiwitten en het citroensap tot er een glad mengsel ontstaat.<\/li>\n<li>Giet het mengsel over het speculoosdeeg.<\/li>\n<li>Bak vervolgens gedurende 30 minuten op 180\u00b0.<\/li>\n<li>Zet de taart een nachtje in de koelkast.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kaastaart met speculoos-bodem, bijna zoals bij Les Tartes de Fran\u00e7oise.<\/p>\n","protected":false},"author":1,"featured_media":503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[18,23,25,35,44,49,50,52,56],"class_list":["post-12","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taart","tag-boter","tag-citroen","tag-ei","tag-magere-platte-kaas","tag-philadelphia","tag-speculoos","tag-suiker","tag-vanille","tag-verse-kaas","clearfix"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.baksels.be\/wp-content\/uploads\/2010\/11\/kaastaart.jpg","jetpack_shortlink":"https:\/\/wp.me\/p2J600-c","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/posts\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.baksels.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12"}],"version-history":[{"count":10,"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/posts\/12\/revisions"}],"predecessor-version":[{"id":589,"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/posts\/12\/revisions\/589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/media\/503"}],"wp:attachment":[{"href":"https:\/\/www.baksels.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.baksels.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.baksels.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}