{"id":353,"date":"2011-02-26T13:53:27","date_gmt":"2011-02-26T12:53:27","guid":{"rendered":"https:\/\/baksels.be\/?p=353"},"modified":"2013-01-12T23:06:39","modified_gmt":"2013-01-12T22:06:39","slug":"frambozenclafoutis","status":"publish","type":"post","link":"https:\/\/www.baksels.be\/?p=353","title":{"rendered":"Frambozenclafoutis"},"content":{"rendered":"<p>Een clafoutis is eigenlijk geen echte taart en lijkt nog het meest op een veredelde pannenkoek. Oorspronkelijk komt dit gebak uit het Franse Limousin en wordt er gemaakt met kersen, maar je kan ook wel ander fruit gebruiken, frambozen bijvoorbeeld.<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-354\" title=\"Frambozenclafoutis\" src=\"https:\/\/baksels.be\/wp-content\/uploads\/2011\/02\/frambozenclafoutis-300x200.jpg\" alt=\"Frambozenclafoutis - www.baksels.be\" width=\"300\" height=\"200\" \/>Ingredi\u00ebnten<\/h3>\n<ul>\n<li>65 gr bloem<\/li>\n<li>2 eieren<\/li>\n<li>70 gr suiker (60 + 10 gram)<\/li>\n<li>1 zakje vanillesuiker<\/li>\n<li>160 ml melk<\/li>\n<li>250 gr frambozen<\/li>\n<li>1 theelepel limoensap<\/li>\n<\/ul>\n<h3>Bereiding<\/h3>\n<ul>\n<li>Klop met een mixer een glad beslag van de bloem, eieren, 60 gram suiker, vanillesuiker, de melk en het limoensap.<\/li>\n<li>Vet een ovenschotel in en bestrooi het oppervlak met de resterende 10 gram suiker.<\/li>\n<li>Verspreid het fruit over de ovenschaal en giet er het beslag over.<\/li>\n<li>Zet de \u00a0schaal op het rooster in het midden van een op 170\u00b0 C voorverwarmde oven.<\/li>\n<li>Bak gedurende 35 min of tot de clafoutis goudbruin en gaar is.<\/li>\n<li>Serveer de clafoutis\u00a0met een beetje poedersuiker ter decoratie.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>De clafoutis komt van oorsprong uit de Franse streken en wordt daar altijd gemaakt met kersen, maar je kan ook wel ander fruit gebruiken.<\/p>\n","protected":false},"author":1,"featured_media":528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5,10],"tags":[16,25,28,33,41,50,54],"class_list":["post-353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruit","category-taart","tag-bloem","tag-ei","tag-frambozen","tag-limoensap","tag-melk","tag-suiker","tag-vanillesuiker","clearfix"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.baksels.be\/wp-content\/uploads\/2011\/02\/frambozenclafoutis.jpg","jetpack_shortlink":"https:\/\/wp.me\/p2J600-5H","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/posts\/353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.baksels.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=353"}],"version-history":[{"count":1,"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/posts\/353\/revisions"}],"predecessor-version":[{"id":529,"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/posts\/353\/revisions\/529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/media\/528"}],"wp:attachment":[{"href":"https:\/\/www.baksels.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.baksels.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.baksels.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}