{"id":358,"date":"2011-02-27T12:58:41","date_gmt":"2011-02-27T11:58:41","guid":{"rendered":"https:\/\/baksels.be\/?p=358"},"modified":"2013-01-13T09:00:23","modified_gmt":"2013-01-13T08:00:23","slug":"mini-appelcakejes","status":"publish","type":"post","link":"https:\/\/www.baksels.be\/?p=358","title":{"rendered":"Mini appelcakejes"},"content":{"rendered":"<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-361\" title=\"Mini appelcakejes\" src=\"https:\/\/baksels.be\/wp-content\/uploads\/2011\/02\/mini_appelcakejes-1024x682.jpg\" alt=\"Mini appelcakejes - www.baksels.be\" width=\"600\" height=\"399\" \/><br \/>\nIngredi\u00ebnten<\/h3>\n<ul>\n<li>160 gr zelfrijzende bloem<\/li>\n<li>150 gr suiker<\/li>\n<li>130 gr boter<\/li>\n<li>3 eieren<\/li>\n<li>1 koffielepel vanillesuiker<\/li>\n<li>1 \u00e0 2 appels<\/li>\n<\/ul>\n<h3>Bereiding<\/h3>\n<ul>\n<li>Smelt de boter.<\/li>\n<li>Splits de dooiers van het eiwit.<\/li>\n<li>Klop de dooiers samen met de suiker luchtig op, voeg er vervolgens de gesmolten boter bij en klop nog wat verder.<\/li>\n<li>Klop de eiwitten stijf.<\/li>\n<li>Voeg de bloem en het eiwit in twee keer toe en spatel alles onder het beslag.<\/li>\n<li>Schil de appel(s), snijdt in kleine blokjes en vul bakvormpjes met stukjes appel<\/li>\n<li>Spuit het beslag, met behulp van een spuitzak, in de bakvorm. De gebruikte silicone bakvorm (<a title=\"Silikomart SF005\" href=\"https:\/\/www.silikomart.net\/_portal\/naviga\/index_silikomart_net_en.php?f_codpag=prodotti_moduloInserimento&amp;ctrl_upagina=ricerca&amp;f_codlingua=EN&amp;ctrl_descr=SF005&amp;ctrl_record_da=1&amp;ctrl_codlin=L01\" target=\"_blank\">Silikomart SF005<\/a>) heeft vijftien halve bollen met een doorsnee van vier centimeter. Het beslag is goed voor 45 cakejes of drie bakbeurten.<\/li>\n<li>Bak ze 10 \u00e1 15 minuten in een op 175\u00b0C voorverwarmde oven.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Hapklare appelcakejes, ideaal voor bij de koffie of thee.<\/p>\n","protected":false},"author":1,"featured_media":524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,5],"tags":[12,18,25,50,54,58],"class_list":["post-358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-fruit","tag-appel","tag-boter","tag-ei","tag-suiker","tag-vanillesuiker","tag-zelfrijzende-bloem","clearfix"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.baksels.be\/wp-content\/uploads\/2011\/02\/mini_appelcakejes.jpg","jetpack_shortlink":"https:\/\/wp.me\/p2J600-5M","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/posts\/358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.baksels.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=358"}],"version-history":[{"count":2,"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/posts\/358\/revisions"}],"predecessor-version":[{"id":556,"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/posts\/358\/revisions\/556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/media\/524"}],"wp:attachment":[{"href":"https:\/\/www.baksels.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.baksels.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.baksels.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}