{"id":464,"date":"2011-04-22T22:50:10","date_gmt":"2011-04-22T20:50:10","guid":{"rendered":"https:\/\/baksels.be\/?p=464"},"modified":"2013-01-12T22:31:34","modified_gmt":"2013-01-12T21:31:34","slug":"rabarbercrumble","status":"publish","type":"post","link":"https:\/\/www.baksels.be\/?p=464","title":{"rendered":"Rabarbercrumble"},"content":{"rendered":"<p>We zijn alweer in de maand april wat betekent dat er volop rabarber kan geoogst worden. Rabarber\u00a0is een groente (jawel!) met een unieke smaak waardoor de plant vooral populair is voor confituur, moes en gebak!<br \/>\nHoog tijd dus voor een lenteklassieker.<\/p>\n<h3><a href=\"https:\/\/baksels.be\/wp-content\/uploads\/2011\/04\/rabarbercrumble_baksels.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-465 aligncenter\" title=\"Rabarbercrumble\" src=\"https:\/\/baksels.be\/wp-content\/uploads\/2011\/04\/rabarbercrumble_baksels-1024x768.jpg\" alt=\"Rabarbercrumble - www.baksels.be\" width=\"600\" height=\"450\" \/><\/a><br \/>\nIngredi\u00ebnten<\/h3>\n<ul>\n<li>400 gr rabarber<\/li>\n<li>175 gr bloem<\/li>\n<li>75 gr marsepein<\/li>\n<li>75 gr koude boter<\/li>\n<li>50 gr + 3 el suiker<\/li>\n<li>8 \u00e0 10 gr vanillesuiker<\/li>\n<li>2 el amandelpoeder<\/li>\n<li>1 eidooier<\/li>\n<li>snuifje zout<\/li>\n<\/ul>\n<p><span style=\"font-size: 15px; font-weight: bold;\">Bereiding<\/span><\/p>\n<ul>\n<li>Voor dit recept maken we gebruik van een muffinbakvorm van minstens 6 bakjes.<\/li>\n<li>Maak de rabarber schoon en snij deze in kleine stukken.<\/li>\n<li>Snij de marsepein in kleine blokjes alsook de koude boter in stukjes.<\/li>\n<li>Kneed de bloem, de boter, de marsepein, het zout, de vanillesuiker, de 50 gr suiker en de eidooier tot een kruimeldeeg.<\/li>\n<li>Snij uit bakpapier 6 vierkanten van minimum 18&#215;18 cm en leg deze in de bakjes van de bakvorm.<\/li>\n<li>Verdeel de helft van het kruimeldeeg over de bodem van de zes bakpapierbodems.<\/li>\n<li>Strooi er het amandelpoeder over heen.<\/li>\n<li>Meng de raraberstukje met de drie eetlepels suiker en verdeel deze over de kruimelbodems.<\/li>\n<li>Strooi de rest van de kruimeldeeg over rabarberstukjes.<\/li>\n<li>Bak de crumbletaartjes onder in de oven (voorverwarmd op 200\u00b0C) gedurende 35 minuten.\u00a0Bedek de taartjes na 25 minuten met zilverpapier.<\/li>\n<li>Haal de taartjes uit de oven en laat een klein half uurtje afkoelen.<\/li>\n<li>Bestrooi ze net voor het opdienen met poedersuiker.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Een klassieker voor wie niet weet wat te doen met die enorme rabarberplant in de tuin.<\/p>\n","protected":false},"author":1,"featured_media":513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,10],"tags":[11,16,18,26,39,46,50,54,59],"class_list":["post-464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruit","category-taart","tag-amandelpoeder","tag-bloem","tag-boter","tag-eidooier","tag-marsepein","tag-rabarber","tag-suiker","tag-vanillesuiker","tag-zout","clearfix"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.baksels.be\/wp-content\/uploads\/2011\/04\/rabarbercrumble_baksels.jpg","jetpack_shortlink":"https:\/\/wp.me\/p2J600-7u","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/posts\/464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.baksels.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=464"}],"version-history":[{"count":1,"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/posts\/464\/revisions"}],"predecessor-version":[{"id":514,"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/posts\/464\/revisions\/514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.baksels.be\/index.php?rest_route=\/wp\/v2\/media\/513"}],"wp:attachment":[{"href":"https:\/\/www.baksels.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.baksels.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.baksels.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}